Collagen is a kind of biological macromolecule material, which plays a combined role in human cells. It is widely present in the body's skin, bones, muscles, cartilage, joints, hair tissue, plays a support, repair, protection of the three anti-aging effect.
One third of the body protein is collagen, and in a particular body parts, the proportion is higher.
|Appearance||White or Light Yellow Powder, No Smell, No Visible Exogenous Impurity|
|Stacking Density (g/ml)|
|PH (5% solution)||5.00-7.50|
|Total Bacteria ( CFU/g)||≤1000|
|Escherichia coli ( MPN/g)||≤0.4|
Package & loading capacity
Function of collagen for food grade
a. improving the skin
b. Bone Health
c. Joint Health
d. Weight Management
(2). Food & beverage:
a. Meat: to improve tenderness, increase protein content
b. Beverages: to act as stabilizers, emulsifiers
c. Frozen food: to prevent the formation of coarse ice crystals, so delicate tissue
d. Dairy: to prevent whey separation, maintain a stable emulsion
e. Confectionery: to improve the softness, improve stability
(3). Health & medicine
a. Cosmetic surgery
b. Burns surgery
Biological, one of the leading manufacturers and suppliers of food grade bovine collagen in China, has great competence in offering you the best quality and efficient food grade bovine collagen. Welcome to choose the most suitable product here, and the excellent service is also available.