Food Grade Bovine Collagen

Food Grade Bovine Collagen
Product Details

Product description

Collagen is a kind of biological macromolecule material, which plays a combined role in human cells. It is widely present in the body's skin, bones, muscles, cartilage, joints, hair tissue, plays a support, repair, protection of the three anti-aging effect.


One third of the body protein is collagen, and in a particular body parts, the proportion is higher.

 773445186281769128.jpg


Specifications

Test   itemSpecification
AppearanceWhite or Light Yellow Powder, No Smell, No Visible Exogenous   Impurity
Protein ≥ 90
Moisture (%)≤8.00
Stacking Density (g/ml)
PH (5% solution)5.00-7.50
Ash (mg/kg)≤2.00
Pb (mg/kg)≤0.50
As (mg/kg)≤0.50
Hg (mg/kg)≤0.50 
Cd (mg/kg)≤0.10
Cr (mg/kg)≤2.00
Total Bacteria ( CFU/g)≤1000 
Escherichia coli ( MPN/g)≤0.4
SalmonellaNegative

 

Package & loading capacity


 1.jpg


Function of collagen for food grade

(1).Health function

a. improving the skin

b. Bone Health

c. Joint Health

d. Weight Management


(2). Food & beverage:

a. Meat: to improve tenderness, increase protein content

b. Beverages: to act as stabilizers, emulsifiers

c. Frozen food: to prevent the formation of coarse ice crystals, so delicate tissue

d. Dairy: to prevent whey separation, maintain a stable emulsion

e. Confectionery: to improve the softness, improve stability


(3). Health & medicine

a. Cosmetic surgery

b. Burns surgery

 


Biological, one of the leading manufacturers and suppliers of food grade bovine collagen in China, has great competence in offering you the best quality and efficient food grade bovine collagen. Welcome to choose the most suitable product here, and the excellent service is also available.
Feedback