Best Jelly Jello Edible Gelatin with High Jelly Strength 200-300 Bloom on Sale

Best Jelly Jello Edible Gelatin with High Jelly Strength 200-300 Bloom on Sale
Product Details

1.Product details of Gelatin

Jelly strength: 80-300bloom

Raw material : Food grade gelatin is made from healthy animal bone or Skin. could be beef or fish or pig.

Size of granule: The partial size is always 8-10mesh. But could be grinded into smaller size such as 20mesh,30mesh,40mesh,60mesh and so on.

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2.Specification of Gelatin

Physical and Chemical Items

CHINA

National Standards

Food grade Gelatin

Specification/Jellystrength (6.67%, 10°C) Bloom g


80-

120

120-

140

150-

170

170-

190

190-

210

210-

230

240-

300

Chromium (ppm)

≤2

<2

<2

<2

<2

<2

<2

<2

VISCOSITY(15%, 40°C) °E


3-7.4

8-9.8

10-11.4

12-14

12-15

12-18

12-20

TRANSPARENCY (mm)

≥50

300-500

300-500

350-500

350-500

350-500

350-500

350-500

ASH CONTENT (%)

≤2.0

0.9-1.5

0.9-1.5

0.8-1.0

0.8-1.0

0.8-1.0

0.6-1.0

0.6-0.9

MOISTURE (%)

≤14

12

12

12

12

12

11

11

PH

4.5-7

5.0-7.0

5.0-7.0

5.0-7.0

5.0-7.0

5.0-7.0

5.0-7.0

5.0-7.0

SULPHUR DIOXIDE (mg/kg) ≤

150

60

60

60

60

60

50

50

AS (mg/kg) ≤

1.0

1.0

1.0

1.0

1.0

1.0

1.0

1.0

HEAVY METAL (mg/kg)≤

50

50

50

50

50

30

30

20

TOTALBACTERIAL
       COUNT(plece/g) ≤

10000

≤10000

≤10000

≤10000

≤1000

≤1000

≤1000

≤100

COLIBACILLUS

NO
       FIND

NO
       FIND

NO
       FIND

NO
       FIND

NO
       FIND

NO
       FIND

NO
       FIND

NO
       FIND

SALMONELLA

SALMONELLA

NO
       FIND

NO
       FIND

NO
       FIND

NO
       FIND

NO
       FIND

NO
       FIND

NO
       FIND

3.Professional Manufacture of Gelatin

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2)Our Sales team

1大拇指正装图.jpg


Packing : 20KG or 25kg per bag.


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Applications

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