Specific Role Of Collagen Peptide As Functional Health Food - III
1. Beneficial to the recovery of diabetes. To adjust the insulin metabolism of diabetic patients and stable blood sugar to prevent a variety of diabetes complications and improve limbs numbness, tingling, legs and feet to exhaustion and other symptoms.
2. To balance intestinal flora. The collagen peptides can refuel energy for the cells of intestinal tract to enhance the intestinal self-discipline movement and lubricate intestinal with the promoting of toxins discharge and improvement of the intestinal absorption. The collagen peptides can form a protective film in gastrointestinal surface to consecrate and repair, which has a better recovery effect on chronic gastritis, duodenal ulcer, gastric ulcer and other diseases.
3. To adjust the balance of water and electrolyte in body and regulate the endocrine disorders. The collagen peptides can promote the liver detoxification and provide energy and amino acids required in the liver to promote the synthesis of DNA, RNA and other proteins. By increasing low-density lipoprotein in the blood, so as to eliminate the fat in the body operation, it will effectively prevent the formation of fatty liver, and accelerate the metabolism of alcohol to prevent the damage of alcohol for the liver, kidney, and brain.