Item:Agar agar powder
Origin:seaweed, asparagus, agar agar etc.
Grade: Food Grade, Pharmaceutical Grade
Shelf life: 3 years
Storage:keep in cool ventilated dry place
Polysaccharide extracted from seaweed, agaragar is one of the most versatile seaweed gels. It is widely used in many fields like food industry, pharmaceutical industry, daily chemicals, and biological engineering, working
*as gelling agent and stabilizer of candy, jelly, cakes, canned food, ham, sausage, etc.
*as thickener and stabilizer of jam, peanut butter, sesame, etc.
*as stabilizer of ice cream and other cold food;
*as staging suspension and stabilizer of a variety of juices and beverages;
|Appearance||From white to light yellow powder|
|Loss on drying||≤20%|
|Hot water insoluble matter||≤1%|
|Heavy metals (As Pb)||≤20ppm|
|Sieve residue (60)||95% passed|
|Total plate count||≤1,000 CFU/g|
|Molds and yeasts||≤1,00 CFU/g|
Biological, one of the leading manufacturers and suppliers of agar-agar powder in China, has great competence in offering you the best quality and efficient agar-agar powder. Welcome to choose the most suitable product here, and the excellent service is also available.