Item Name: Apple Pectin
Color: light yellow or creamy white powder
Partial Size: 60 mesh
Origin: peel & flesh from apple.
Smell: natural, odorless, unflavored
Function: thickener, stabilizer, emulgator etc.
Storage: keep in cool ventilated dry place
|Appearance||White or light brown powder|
|Degree of esterification %||70-78|
|Loss on Drying %||<12.0|
|Acid Insoluable Ash %||<1.0|
|PH(1% water solution)||3.0-4.0|
|Lead ( mg/kg)||<5|
|SO2 (mg/kg)||< 50|
Compared to cirtus pectin, apple pectin is more suitable for jam making because of its better appearance and feature of easy coloring. Aother industries like sweets, jelly could also be applied.
Biological, one of the leading manufacturers and suppliers of apple pectin for jam producing in China, has great competence in offering you the best quality and efficient apple pectin for jam producing. Welcome to choose the most suitable product here, and the excellent service is also available.