Pectin Powder

Pectin Powder
Product Details

Pectin Description

Pectin consists of a complex set of polysaccharides that are present in most primary cell walls and are particularly abundant in the non-woody parts of terrestrial plants.



Test item Index 
Appearance Milk White or   light yellow powder 
Particle Size        ≥95% pass   through 60 mesh 
Gel Degree (USA-SAG °) 150±5° 
Degree of esterification (%) 65-70 
Loss on Drying (%) ≤12 
Acid Insoluable Ash (%) ≤0.5 
Galacturonic Acid (%) ≥ 65.0 
PH (1% water solution) 2.8±0.2 
Heavy Metals (Pb)  (ppm) ≤0.5 
SO2  (ppm) ≤5 
Ash (%)            ≤3 


As non-starch polysaccharides, pectin belongs to the dietary fiber. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies.

It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.


Biological, one of the leading manufacturers and suppliers of pectin powder in China, has great competence in offering you the best quality and efficient pectin powder. Welcome to choose the most suitable product here, and the excellent service is also available.