Xanthan Gum Food Grade

Xanthan Gum Food Grade
Product Details

Product Details

Xanthan gum is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickening agent, and also has uses as a stabilizer to prevent ingredients from separating.


It can be produced from a range of simple sugars using a fermentation process, and derives its name from the strain of bacteria used in this: Xanthomonas campestris.





l  Emulsifier

l  Stabilizer

l  Thickener

l  Suspending agent



  • Cosmetics

  • Baked goods and pastry fillings

  • Ice cream and sherbet

  • Industrial uses

  • Jams, jellies and sauces

  • Lotions

  • Medicines

  • Pudding

  • Salad dressings

  • Toothpastes

  • Yogurt



QWhat's the Minimum Order Quantity?

A1000 kg


Q: How to Get Sample?

A: Sample within 200g could be sent for free once buyer’s FedEx account is advised for freight collect or courier cost is paid. The courier cost could be deducted when bulk order is placed.


Q: What is Lead Time?

A: Generally, cargo could be loaded on ship in about two weeks after the date of receiving prepayment or L/C. Sometimes one week earlier or later.


Q: What’s the bulk Packing?

AFor bulk packing, 25kg or 20kg per bag, outer package kraft paper bag or Woven poly bag, inner is plastic water-proof bag. If pouch packing is in need, it could be customized.

Biological, one of the leading manufacturers and suppliers of xanthan gum food grade in China, has great competence in offering you the best quality and efficient xanthan gum food grade. Welcome to choose the most suitable product here, and the excellent service is also available.